Double Chocolate Mint Chip Cookies

Fudgey, chocolate cookies for when you just need a little indulgence in your life.  I made these flourless by using a blend of almond and tapioca flour so they are grain/ gluten-free.  Something to feel a little less guilty about when overloading on the chocolate (my favorite thing to do TBH, I LOVE CHOCOLATE), but you can also sub regular all-purpose flour if you would prefer.  There is a hint of chocolate minty crunch throughout these cookies thank to Madécasse Mint Crunch Dark Chocolate bars.  For the perfect after dinner treat (hello after dinner chocolate mint alternative) or an extra dose of chocolate that you are missing in your life these are a must try.  

You can even sub out different Madécasse chocolate bar flavors, my eye is on the Salted Almond or Honey Crystal versions; all their flavors can be found here.  I recommend taking a look and reading a little about the company as all their products are certified direct trade, which is so awesome for the local communities they work with!  They offer a variety of dark chocolate bars (some are even certified organic!), as well as Madagascar vanilla extract and bean pods, and more.  You can also find them at stores like Whole Foods and Sprouts.

[yumprint-recipe id=’7′] A big thanks to Madecasse for providing the chocolate for this recipe!  Check them out for more direct trade chocolate bars in different flavors.